George Washington Carver
through which God speaks to us every hour
if we will only tune in.
George Washington Carver
There is more wild food in the city than in the country. And Asheville has at least one "waste lot" that has certainly not gone to waste.
In 1997, George Washington Carver Edible Park was built out of a trash pile in what continues to be a predominately African-American neighborhood less than a mile from the center of Asheville. Designed using permaculture principles, it features over forty fruit and nut trees and several dozen edible wild plants. It has been featured in The New York Times and Tasting Table's National Edition because it is the first public forest garden in the country. Yet it remains largely unknown.
In March of 2012, NPR featured an edible park being created in Seattle, one that has been mistakenly said to be the first in the country. Just outside Seattle, The Gilman Boulevard Edible Landscape was founded in 1985, but it's not a forest garden. The Fruit and Spice Park near Miami dates from the 40's, but was not specifically intended "for public consumption."
We live in The Garden of Eden, yet blinders direct us through sliding glass doors for our food. It's time to think outside the box! In recent years, with the growing transition (a.k.a., "prepping") movement, we've begun to remember the ground we stand on -- and not a moment too soon. Gardens like Carver Park can be found all over Havana, where necessity has been the mother of invention, and this park too is an inspiring prototype for similar forest gardens across North America. What could be more delightful, more local, and more green than an edible park?
Carver Park is managed by Bountiful Cities Project with help from the The Buncombe Fruit and Nut Club. They are always open to volunteers to help share the wealth. Another little-known nearby "natural grocery" is Beaucatcher Overlook Park. This preserve is much larger and more wooded (think: more mushrooms).
In every city, there are parks and "waste lots" brimming with food, if only we have eyes to see. There is no hunger problem. We just have an Eden disorder. And it's time to cure it, once and for all.
Carver Park is located at Stephens-Lee Recreation Center, 30 George Washington Carver Avenue (see Google map). The park is right across from The Asheville Wild Foods Market, which runs on Saturdays from 8-1. A skywalk runs over Charlotte Street just north of the market directly to the park.
Alan Muskat will be leading a tour of Carver Park from 2-4 pm on Saturday, August 10th; register here.