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kissing booth
honey mushroom
Caesar's Amanita
gypsy mushroom
indigo milky
autumn olive
dinner
wild mushroom savory rugelach, by Kim Hendrickson

September: Love at First Bite


On meadows, where were wont to camp

        White mushrooms rosy gilled,

   At dawn we gathered dewy-damp

          Until the basket filled.

    Anonymous

 

Our theme this month is wild canapés. Canapé means “couch,” and that’s one thing we won’t be sitting on. Wild mushrooms, chestnuts, autumnberry, kousa dogwood, lambsquarter seed, and persimmon are all on our shopping list. There’ll be no potatoes on these couches!

Our special guest this month is chicken of the woods, and we will leave no log unturned to find it. It won’t be that difficult: one of these flamboyant fungi can weigh over 75 pounds. With a chicken mushroom in every pot — plus over a dozen other garden-free foods in abundance, whoever can’t find enough to eat in September must have an Eden disorder!

 

However they may be served and eaten, mushrooms you must make yours at any cost... Learn to like them; will to like them, or else your sojourn on this earth will be a wretched waste.

Elizabeth R. Pennell, The Delights of Delicate Eating, 1901