Eric Abernethy

wild food foraging tours with expert guides
Saturdays and Wednesdays, mid-April to mid-October
private outings available year-round

for all ages and abilities; intro e-book included
free appetizer with dinner reservation

proceeds fund our public school classes
special events and catering also available

as featured by (click to view):

  BizarreFoods   T&L logo   Fodors logo   CN   history ch   CBS       TC logo   Country Living   PBS                VOA 2  Blue Ridge Country    Attache